VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion from your Acetic Acid may be the Acetyl Molecule.Acetobacter will be the microorganisms that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a large open bottle of wine lying around for two months and Acetobacter will discover it speedily and transform it in